Foto de stock - Discus fish at Restoran Warung Laut in Singkawang, West Kalimantan, Indonesia, Borneo Restoran Warung Laut in Singkawang, West Kalimantan, Indonesia, Borneo serves a variety of dishes featuring the local produce and catch of the day. The menu includes seafood such as crab, shrimp, and prawn as well as freshwater fish like catfish and discus. Other local dishes served include lalap (raw vegetables), kopi susu (sweetened condensed milk coffee), and grilled chicken. The signature dish of Warung Laut is its discus fish, a local specialty that is highly valued for its sweet taste and delicate texture. The fish is served grilled and cooked over hot coals. The dish is garnished with orange segments, sambal sauce, scallions, and fresh herbs- all of which complement the subtle flavors of the fish. Discus fish at Warung Laut is a must-try for visitors to Singkawang. The dish is affordable and is often served in large portion sizes, making it a great value. Those who have a hankering for fresh, delicious seafood will love this Singkawang specialty!