Foto de stock - Bird eggs are a common food in human nutrition. They are presented protected by a shell and are rich in proteins (mainly albumin, which is the white or white part of the egg) and lipids. They are an easily digestible food, the main component of multiple sweet and salty dishes, and an essential part in many others due to its binding properties.

Imagen: Bird eggs are a common food in human nutrition. They are presented protected by a shell and are rich in proteins (mainly albumin.

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