Foto de stock - PRODUCTION - 29 September 2021, Bavaria, Nuremberg: Chocolate spritz biscuits are formed by machine in production at the gingerbread manufacturer Schmidt. Up to three million gingerbreads come out of the oven every day during the peak season at the market leader Lebkuchen-Schmidt. Weighing the ingredients and mixing the mass is still done by hand on a large scale, while the wafers are coated and baked by machine. Nuremberg Gingerbread and Aachen Printen have a long tradition, but they also like to experiment with new trends. This should also boost sales outside the main season. Photo: Daniel Karmann/dpa. - Nuremberg/Bavaria/Germany

Imagen: PRODUCTION - 29 September 2021, Bavaria, Nuremberg: Chocolate spritz biscuits are formed by machine in production at the gingerbread manufacturer Schmidt.

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